Have your Cake and Eat it with Slimtone’s favourite recipe.
Makes 48 – approx 69 cals per cake
454g/1lb self raising flour 2 medium eggs
168g/6oz sultana’s 112g/4oz caster sugar
196g/7oz half fat butter
Place flour, butter, sugar and salt in a bowl and rub together until mixture forms breadcrumbs. Add sultanas and mix together with eggs to a rolling consistency. If too dry, add a small amount of water. Roll out to ¼ “ thick using a 2 ½ “ cutter to make 48 cakes. Coat bakestone with low-fat cooking spray and cook Welshcakes until golden brown.