Have your Cake and Eat it with Slimtone’s favourite recipe.

Low-fat Welshcakes

Makes 48 – approx 69 cals per cake

 

454g/1lb self raising flour                  2 medium eggs

168g/6oz sultana’s                              112g/4oz caster sugar

196g/7oz half fat butter

 

Place flour, butter, sugar and salt in a bowl and rub together until mixture forms breadcrumbs.  Add sultanas and mix together with eggs to a rolling consistency.  If too dry, add a small amount of water.  Roll out to ¼ “ thick using a 2 ½ “ cutter to make 48 cakes.  Coat bakestone with low-fat cooking spray and cook Welshcakes until golden brown.

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